A BEAR’S LIFE - Fall 2007

A BEAR’S LIFE

The Autumn issue of this Bear’s lifestyle magazine has an international flavour, with a look at the Japanese Bear community, an interview with a British gay cop, and bear life in Spain. The recipe choice in this issue is the classic international dish Shepherd’s Pie! The perfect thing to satisfy a hungry man! Other features include how to build a compost bin, and an there’s an interview with author Armistead Maupin.

66 pages, Autumn 2007